STARTERS
Cream of Vegetable Soup
Chicken Liver Pate Maison

All served with Yeast Malt Brown Bread

MAIN COURSE
Roast Breast of Chicken locally produced
served with White Wine Tomato & Basil Sauce
Honey Baked Loin of Bacon
served with Irish Whiskey Sauce
Side Salad
served with Vinaigrette Dressing
Boiled New Potatoes
Vegetables in Season

DESSERT
Strawberries & Rhubarb Tart
served with Fresh Cream
Galley Lemon Cheesecake

Tea or Coffee

The above menu is typical according to the seasonal supply of fresh ingredients.
Everything, including our famous brown yeast bread is cooked in our own kitchens.
We pride ourselves on sourcing all of our fresh produce locally, including our meat, fish, poultry, fruit and vegetables.