Cream of Vegetable Soup
Chicken Liver Pate Maison
All served with Yeast Malt Brown Bread
Roast Breast of Chicken locally produced
served with White Wine Tomato & Basil Sauce
Honey Baked Loin of Bacon
served with Irish Whiskey Sauce
served with Vinaigrette Dressing
Boiled New Potatoes
Vegetables in Season
Strawberries & Rhubarb Tart
served with Fresh Cream
Galley Lemon Cheesecake
Tea or Coffee
The above menu is typical according to the seasonal supply of fresh ingredients.
Everything, including our famous brown yeast bread is cooked in our own kitchens.
We pride ourselves on sourcing all of our fresh produce locally, including our meat, fish, poultry, fruit and vegetables.