STARTERS Chicken Liver Pate Maison Homemade Cream of Tomato Soup Prawn Cocktail served with Mary Rose Sauce & Lemon All of the above are served with fresh yeast wholemeal brown bread MAIN COURSE Roast Breast of Chicken Supreme Cordon Bleu served with White Wine, Basil & Tomato Sauce Poached Salmon served with Hollandaise Sauce & … Continue reading DINNER MENU