Chicken Liver Pate Maison
Homemade Cream of Tomato Soup
served with Mary Rose Sauce & Lemon
All of the above are served with fresh yeast wholemeal brown bread
Roast Breast of Chicken Supreme Cordon Bleu
served with White Wine, Basil & Tomato Sauce
served with Hollandaise Sauce & Lemon Sauce
Wexford Roast Leg of Lamb
served with Gravy & Mint Sauce
Side Salad served with Herbed Vinaigrette Dressing
Vegetable Killowen Stir-Fry
Boiled New Potatoes
Meringue Raspberry Roulade
Galley Lemon Cheesecake
served with Fresh Cream
Apple & Blackcurrant Tart
served with Fresh Cream or Creamy Dairy Yogurt
Tea or Coffee
The above menu is typical according to the seasonal supply of fresh ingredients.
Everything, including our famous brown yeast bread is cooked in our own kitchens.
We pride ourselves on sourcing all of our fresh produce locally, including our meat, fish, poultry, fruit and vegetables.