STARTERS
Chicken Liver Pate Maison
Homemade Cream of Tomato Soup
Prawn Cocktail
served with Mary Rose Sauce & Lemon

All of the above are served with fresh yeast wholemeal brown bread

MAIN COURSE
Roast Breast of Chicken Supreme Cordon Bleu
served with White Wine, Basil & Tomato Sauce
Poached Salmon
served with Hollandaise Sauce & Lemon Sauce
Wexford Roast Leg of Lamb
served with Gravy & Mint Sauce
Side Salad
 served with Herbed Vinaigrette Dressing
Vegetable Killowen Stir-Fry
Boiled New Potatoes

DESSERTS
Meringue Raspberry Roulade
Galley Lemon Cheesecake
served with Fresh Cream
Apple & Blackcurrant Tart
served with Fresh Cream
 or Creamy Dairy Yogurt

Tea or Coffee
After Eights

The above menu is typical according to the seasonal supply of fresh ingredients.
Everything, including our famous brown yeast bread is cooked in our own kitchens.
We pride ourselves on sourcing all of our fresh produce locally, including our meat, fish, poultry, fruit and vegetables.